职 称:讲师
学 历:博士
E-mail:jiangwenxin@hbut.edu.cn
研究方向:食品多糖胶体行为
学习、工作经历:
2022.9至今 湖北工业大学 讲师
2018.9-2022.6华南理工大学 博士
2014.9-2017.6华中农业大学 硕士
2010.9-2014.6武汉轻工大学 本科
研究成果:
代表性论文:
1)Jiang Wen-xin, Qi Jun-Ru,Huang,Ying-xing, Zhang Yue, Yang Xiao-Quan. (2020). Emulsifying properties of high methoxyl pectins in binary systems of water-ethanol. Carbohydrate Polymers (JCR I区, top).
2)Jiang Wen-xin, Qi Jun-Ru, Liao Jin-song, Yang Xiao-Quan. (2021). Acid/ethanol induced pectin gelling and its application in emulsion gel. Food Hydrocolloids (JCR I区, top).
3)Jiang Wen-xin, Qi Jun-Ru, Liao Jin-song, Yang Xiao-Quan. (2022). Pectin gels based on H+/(NH4)2SO4and its potential in sustained release of NH4+. International Journal of Biological Macromolecules (JCR I区).
4)Jiang Wen-xin, Qi Jun-Ru, Liao Jin-song, Wan Zhi-li, Liang Wan-ling, Huang Jia-yi, Cao Yong, Xiao Jie, Yang Xiao-Quan. (2020). Structural characterization of pectin-bismuth complexes and their aggregation in acidic conditions. International Journal of Biological Macromolecules (JCR I区).